Friday lunches recommenced on Friday 13th September 2019. Each week we have fantastically home made main courses and deserts (with gluten free option - please let us know in advance as everything is freshly prepared). Main courses range from cottage pie topped with crunched new potatoes through to Hunter's chicken with creamy mash potatoe. There's always a range of seasonal vegetables to accompany the main course. Deserts range from home made apple (from the gardens) crumble with cream / home made custard through to vanilla cheese cake with a hint of lemon. Our Autumn season will end on Friday 13th December with a traditional Christmas 3 course lunch plus coffee and mints plus entertainment. why not join us? Please let us know in advance that you're coming as numbers may have to be limited.