Each week we have fantastically home made main courses and deserts (with gluten free option - please let us know in advance as everything is freshly prepared). Main courses range from cottage pie topped with crunched new potatoes through to Hunter's chicken with creamy mash potatoe. There's always a range of seasonal vegetables to accompany the main course. Deserts range from home made apple (from the gardens) crumble with cream / home made custard through to vanilla cheese cake with a hint of lemon. Why not join us? Please let us know in advance as it helps with catering arrangements. Hope to see you soon!